Dilemma: No ranch dressing in the house and the kids are freaking out.
Solution: Make my own with items already in the house.
I made a vegan version, but you can easily convert this to a regular version by using
buttermilk instead of plant based milk and adding a taste of white vinegar at the end.
The vegan version is better though... lol
1 tsp Apple cider vinegar
1/3 cup plant based milk (unsweetened)
1 cup Vegan Mayo
1 spring minced green onion (scallions)
1 clove minced garlic
1/4 minced onion
Add vinegar to milk and let it sit for about 10 minutes so that it will curdle.
Combine mayo (you can make this or buy it at the supermarket. I have an awesome vegan mayo recipe I will share in a later post), herbs and pepper.
Add the cider milk combination to the mayo combination and whisk till incorporated.
Cover and refrigerate.
Best if left overnight.
Super easy and delicious.
The kids were licking their bowls.