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Herbed Slaw with Garlic Aioli 10-1-14

I am not a coleslaw lover, but I love this salad. The dressing is light and the herbs give the slaw a great flavor. Try it out and let me know what you think.

Herbed Slaw with Aioli Dressing


Peeled Garlic (3 cloves)

Juice of 2 lemons

1 egg yolk

Grapeseed Oil (about 1/2 cup)

Salt to taste


Cabbage (shredded)

Bell pepper (thinly sliced)

Green onion (rough chop)

Cilantro or Parsley (rough chop)

Tarragon (rough chop)

Red onion (thinly sliced)

White onion (thinly sliced)

First make the dressing

Add garlic, yolk, salt, and lemon juice to a blender. Turn it on and slowly drizzle oil in. It will thicken slowly. Set aside.

Add all the salad ingredients to a bowl. Pour dressing on top and mix. If you add too much salt, you can balance it with a little molasses (about 1/2 tsp) mixed into the salad. Refrigerate until you are ready to eat it.

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